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Food and beverage supervisor

Gold Coast
PANGAAT INDIAN RESTAURANT AND BAR
Posted: 13 March
Offer description

Restaurant Supervisor Wanted

We are looking for a dedicated and experienced Restaurant Supervisor to join our team!

Requirements:

* Minimum 2 years of experience in a supervisory or senior hospitality role
* Strong bar and cocktail knowledge
* Must hold a valid RSA certificate
* Ability to work efficiently in a fast-paced restaurant environment
* Excellent leadership, communication, and teamwork skills
* Strong attention to detail and ability to handle busy service periods
* Must be reliable, responsible, and well-presented
* Availability to work long hours, including weekends and public holidays
* Own transportation is essential, there is no public transport available in the area

Responsibilities:

* Supervise daily restaurant and bar operations
* Support staff training, rostering, and team coordination
* Ensure smooth service flow and maintain high service standards
* Handle customer inquiries and resolve issues professionally
* Work closely with the management team to deliver quality guest experiences

Job Types: Part-time, Permanent

Pay: $55,000.00 – $70,000.00 per year

Benefits:

* Employee discount
* Free drinks
* Free food
* Professional development assistance
* Salary packaging

Work Location: In person

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