RACV is seeking a passionate Sou Chef to create exceptional dining experiences at RACV City Club in Melbourne. The position involves overseeing the kitchen brigade and managing the team in the absence of the Chef de Cuisine while promoting team creativity. Ideal candidates should have experience in a high-end dining environment, sound culinary knowledge, and a flexible schedule. RACV offers discounts on products, a laundered uniform, and training for career development. This is a great opportunity for those looking to make their mark in the culinary industry.
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