Loaves and Fishes Tasmania – Devonport TAS
Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday)
Salary:
$70,000 per annum (inclusive of salary sacrifice)
Location:
Loaves & Fishes Tasmania, Devonport & Surrounds
Start Date:
Immediate start available
Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join our professional kitchen team. Our commercial café is a fast-paced, high-quality venue offering a diverse menu that includes modern café fare and South East Asian-inspired dishes.
This is a hands-on role, you will be responsible for overseeing the day-to-day operations of the café kitchen, including food preparation, service, ordering, and maintaining high standards of quality and presentation. You will be supported by an excellent, dedicated on-site team and a network of chefs across the state, ensuring a collaborative and rewarding work environment.
Key Responsibilities
Assist in managing the day-to-day running of the kitchen, including ordering, prep, and service
Maintain quality, consistency, and presentation standards across all dishes
Work closely with the Food Services Manager and broader culinary network to deliver seasonal and innovative menus
Ensure compliance with food safety, hygiene, and workplace standards
Contribute to a positive, professional, and team-oriented kitchen culture
About You
Proven experience as a Chef de Partie in a busy café or restaurant environment
Strong organisational and communication skills
Ability to work efficiently under pressure and maintain a calm, professional manner
Passion for fresh, quality produce
Reliable, self-motivated, and a genuine team player
Working with Vulnerable People Card, or ability to obtain one
Food Safety Supervisor, or ability to obtain
Certificate III Commercial Cookery
First Aid Certificate preferred
What We Offer
$70,000 salary (inclusive of salary sacrifice)
Monday to Friday, daytime hours – enjoy your evenings
Occasional Saturday shifts only as required
Immediate start available
A supportive, professional team and rewarding workplace culture
To Apply
Please submit your CV and a brief cover letter outlining your experience, with the subject line: "Chef de Partie / Sous Application – (Your Name)".
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