The Role:
* High volume production of mini style refined sweet and savoury pastry products.
* Plated deserts for out event business
* Development of our NDP programme
* Concept Development
Ideal candidate:
* 3+ years experience as pastry Chef
* Experience supporting safe work habits and a safe working environment.
* Reliable and hard working
* Ability to take directions & follow instructions.
* Quick learner and wanting to grow skills and experience
* Ability to work autonomously and under pressure
* Great communication skills
* Able to start early
If you feel you have what it takes to be part of the Catering Project team, please send your cover letter and resume via the link.
Job Type: Casual
Pay: $33.38 – $35.15 per hour
Ability to commute/relocate:
* Sydney, NSW: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Pastry chef: 1 year (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person