A leading hospitality service provider is seeking an experienced Head Chef to lead kitchen operations at RAAF Williamtown in New South Wales. This hands-on leader will manage a team of around 10 members, overseeing food production across various service styles. The role offers structured rosters supporting work-life balance, meals, uniforms, and training opportunities within a unique Defence environment. Candidates need a Certificate III in Commercial Cookery and food safety knowledge.#J-18808-Ljbffr