Job Description
We are seeking an experienced Operations Manager to join our team. This is a hands-on leadership role that requires excellent people management skills, strong understanding of hospitality operations and collaboration with front-of-house staff and kitchen team.
The successful candidate will oversee daily operations, manage front-of-house staff, collaborate closely with the Head Chef and maintain a clean and welcoming environment for both staff and guests.
Key responsibilities include:
* Oversee daily operations and ensure smooth service delivery
* Manage and motivate front-of-house staff
* Collaborate closely with the Head Chef
* Maintain a clean and organised environment
* Ensure compliance with licensing and workplace health and safety requirements
About You:
* Previous experience in a supervisory role within hospitality
* Strong leadership and communication skills
* Ability to work under pressure in a fast-paced environment
* A team player with a proactive attitude
* Passionate about great food and guest experience
What We Offer:
* A supportive dynamic work environment
* Full-time stability with 38 hours per week
* Opportunities for career growth and professional development
* Sponsorship options available