Immerse yourself in the art of bread making and take on a challenging role that demands expertise, creativity and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
* Develop and execute recipes that showcase your skill in preparing dough, crafting pastry fillings, and presenting visually appealing baked goods.
* Work collaboratively as part of a team, fostering effective communication and ensuring seamless service delivery.
Essential Qualifications:
Possess a Certificate III in Baking and have at least two years of on-the-job training, with a proven track record of consistently producing high-quality products.