Job Description
Reporting to the Restaurant Manager, you will play a key role in driving restaurant success. You will be responsible for leading teams where guests are placed at the centre of the business, teamwork is essential, and employees are empowered to do their best work.
* Executing and monitoring promotional activities.
* Employee development and leadership.
* Store merchandising.
* Stock management and stock control.
* Maintaining a safe working environment for all team members and guests.
Key Responsibilities
• Drive guest satisfaction through excellent customer service.
• Lead and manage teams to achieve business objectives.
• Develop and implement strategies to improve sales and profitability.
• Manage inventory levels and maintain accurate records.
• Ensure a safe and healthy working environment.
Requirements
• Retail or hospitality experience.
• Strong leadership and communication skills.
• Ability to work effectively in a fast-paced environment.
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