The Great Escape Charter Company is one of the original and longest-standing luxury small-group cruise operators in Australia's far north-west, specialising in immersive adventure cruising along the pristine and remote Kimberley Coast and Rowley Shoals. For over 20 years, our locally owned and operated team has delivered unforgettable wilderness experiences, combining personalised service, expert local knowledge and genuine hospitality aboard our custom-built 26-metre luxury catamaran, MV Great Escape, for small groups of just 14 guests. The Great Escape Charter Company
Our expedition style cruises operate seasonally from March through to November, exploring iconic Kimberley destinations between Broome, Wyndham and beyond. With a focus on up-close adventure, stunning natural landscapes, cultural discovery and exceptional food and service, we create personalised journeys that truly feel like "the Kimberley cruise you deserve."
JOB SCOPE:
The Chef is a key member of the onboard expedition team and plays a vital role in delivering the high-end, personalised experience for which The Great Escape is renowned. Operating in a remote cruising environment, the role requires a high level of independence, organisation and adaptability, while working collaboratively with the Vessel Master and crew. You will be responsible for designing and delivering exceptional, restaurant-quality meals that reflect the spirit of the Kimberley, while carefully managing provisions, dietary requirements and presentation. Creativity, forward planning and a genuine passion for food and guest experience are essential to creating memorable journeys in one of Australia's most spectacular and isolated regions.
KEY DUTIES & RESPONSIBILITIES:
* Report to the Vessel Master and General Manager
* Excellent communication skills, personality and liaising with guests as well as the whole team
* Preparation of all meals to the highest standard for 14 guests and 7 crew members (crew eat the same as guests)
* Responsible daily for: breakfast, morning tea, lunch, afternoon canapés, dinner and dessert
* Comfortable in guest engagement and an open galley environment
* Provide a variety of choices for each meal as well as cater for specific dietary requirements
* Ability to adapt and be creative with available stores provided for two weeks – as there are no supermarkets along the remote Kimberley coastline
* Ordering of vessel stores and own menu planning
* Liaison with other chef with regards to ordering requirements (alternating shifts)
* Work in partnership with the Steward/ess
* Available during meal times to accommodate guest requirements
* Responsible for all kitchen & dining areas
* Be able to work flexible/long hours
* Keep galley, storage, fridges and freezers clean
* Clean & maintain company equipment to the highest standards
* Support the vessel master and other crew members
* An ability to work and live in a small ship environment
* Be actively involved with the daily running of the vessel, ensuring that the comfort and safety of all persons aboard are maintained at very high standards
* Ensure that all work complies within company policy and procedures including OH&S and any legislative requirements.
QUALIFICATIONS REQUIRED:
* Qualified Chef - 2 years minimum experience
* Fine dining experience
* Ability to assist with all aspects of galley management
* Food Safety Supervisor Skill Set (SITSS or able to obtain prior to start)
* Senior 1st aid (or able to obtain prior to start)
* National Police Clearance (or able to obtain prior to start)
DESIRABLE SKILLS:
* Previous employment as a chef on-board a vessel
* Hospitality experience is preferred
* Liquor Managers/RSA
EMPLOYMENT CONDITIONS:
A seasonal roster - comprising of approximately two (2) weeks on and two (2) weeks off with flexibility required, as this will vary from time to time depending on the vessel itinerary. Employment is to/from Broome only with staff accommodation available in Broome.
SALARY/REMUNERATION:
Full-time seasonal position dependent on level of experience and/or skills.
LOCATION:
Broome and the Kimberley
START DATE: March 2026
To apply, please submit your written application
Only short-listed applications will be contacted for interview.