About Our Kitchen
This is a critical role within our operations. We're seeking a reliable and dependable chef/cook who works well in a team and genuinely cares about every dish that leaves the kitchen.
Key Responsibilities:
* Prepare and cook menu items according to established recipes and presentation standards.
* Ensure consistent food quality and presentation.
* Maintain portion control and minimize food waste.
* Uphold strict hygiene and food safety standards in compliance with health regulations.
Requirements:
* A minimum of 2 years of commercial kitchen experience in a high-volume environment.
* Availability to work weekends and evenings.
* Dependability; you need to be part of the team and be reliable and supportive of your fellow colleagues.
What We Offer:
* A dynamic and fast-paced working environment.
* The opportunity to work with a talented team of chefs and cooks.
* Ongoing training and development opportunities.
How To Succeed:
1. Develop strong relationships with colleagues and supervisors.
2. Maintain a positive and professional attitude.
3. Show a willingness to learn and take on new challenges.