Job Description
* We are a 4.5-star full service hotel open 24/7 located next to Sunshine Coast University Hospitals.
* The restaurant is open 7 days for Breakfast and Dinner.
This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.
* A hands-on approach to food service is essential in this role, with high levels of service expected daily;
* Strong quality control measures must be maintained at all times;
* Maintaining team morale and cooperating with the training of new staff members is crucial;
* Flexibility to adapt to different kitchen requirements and work effectively with a diverse team of professionals;
Bonus: This role offers a unique chance to develop your skills and expertise in a fast-paced environment, with opportunities for growth and progression.
Key Responsibilities:
* Prepare and cook a variety of dishes to the highest standard;
* Maintain a clean and safe working environment;
* Collaborate with colleagues to achieve excellent customer service standards;
Main Skills and Qualifications: To succeed in this role, you will need strong organizational skills, attention to detail, and the ability to multitask effectively.
About Us: We are a dynamic and innovative company committed to providing exceptional service and creating a positive work environment for our staff.