Pullman Port Douglas Sea Temple Resort & Spa, located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beachfront private villa. The resort provides all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and the Vie Spa with customised facial treatments and relaxing massages. With two meeting rooms that accommodate up to 200 guests and three additional wedding locations, the resort caters to both leisure and corporate travelers. Explore the Great Barrier Reef and the Daintree Rainforest during your downtime.
Role: Food and Beverage Supervisor – ($71,500 to $79,000)
Salary: $71,500.00 - $79,000.00 annually
Location: Pullman Port Douglas Sea Temple Resort and Spa, Mitre St, Port Douglas QLD 4877
Contract: Permanent Full‐Time
Employer: Accor Australia and New Zealand Hospitality Pty Ltd
Date Posted: 07 May 2026
Applications Close: 07 June 2026
Purpose
As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.
Primary Responsibilities
* Take the reins during busy service hours at the front of the house, setting the pace and leading by example.
* Collaborate with your team to spark motivation and attain exceptional results together.
* Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts.
* Create a welcoming and friendly atmosphere, turning every moment into a memory and every experience into a story.
* Transform challenges into opportunities, showcasing your ability to handle obstacles.
* Guide your team in attaining service excellence while actively seeking information to enhance product knowledge.
Skills and Experience
* Demonstrated genuine passion and enthusiasm for the hospitality and food sector.
* Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences.
* Familiar and well‐versed across diverse food & beverage settings and versatile to work across different schedules, including weekends and public holidays as required.
* Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory.
* Passion for engaging with patrons and leading a team of diverse professionals.
Accor Benefits
* All Hearts Membership – Take advantage of discounts on accommodation and food & beverage worldwide.
* Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you.
* Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays.
* Learn Your Way – Support your career development with access to Accor's industry‐leading training platforms, Accor Academy and Typsy.
* Build Your Network – With more than 300,000 Accor professionals globally, grow your hospitality network worldwide.
* Worldwide Opportunities – With over 400 hotels in the Pacific and more than 5,000 across 110 countries, enjoy limitless opportunities to grow your career.
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