Are you a culinary leader looking for a new challenge? As our Head Chef, you will oversee all culinary operations and ensure the highest standards of food quality, consistency, and presentation.
Key Responsibilities
* Manage and lead a team of skilled chefs with passion and creativity
* Develop innovative seasonal menus that showcase fresh ingredients and push the boundaries of culinary excellence
* Ensure strict adherence to food safety and hygiene standards, protecting the health and well-being of our guests
* Monitor and control food and labour costs effectively, maintaining profitability and efficiency in the kitchen
* Establish a positive work environment in the kitchen, fostering collaboration, motivation, and job satisfaction among team members
* Liaise closely with front-of-house staff to deliver exceptional customer experiences and exceed expectations
* Participate actively in regular meetings and training sessions, staying up-to-date with industry trends and best practices
Requirements
* Minimum 1-2 years of experience as Head Chef or senior role, with a proven track record of success
* Strong knowledge of food preparation and cooking techniques, with a focus on quality, consistency, and presentation
* Excellent time management and problem-solving skills, with the ability to multitask and prioritize tasks effectively
* Proven ability to lead and motivate a team, with strong communication and interpersonal skills
* Passion for creating delicious dishes that delight the senses and exceed expectations
* Strong attention to detail and commitment to high standards, with a focus on quality, cleanliness, and food safety
* Ability to work well under pressure, managing stress and staying calm in fast-paced environments