**Responsibilities**:
- **Baker**: Prepare and bake a variety of goods. Ensure quality and consistency in all baked items.
- **Cake Decorator**: Design and decorate cakes with various techniques such as piping, fondant, and general cake construction. Customize cakes according to customer specifications and trends.
**Skills Required**:
- **Baker**: Knowledge of baking techniques, ingredient handling, recipe creation, and food safety.
- **Cake Decorator**: Artistic skills, proficiency in decorating techniques, and experience with different types of cake decorations.
**Job Title**: Baker and Cake Decorator
**Responsibilities**:
- Bake a variety of goods
- Decorate cakes to client specifications, using various techniques and styles.
- Maintain a clean and organized workspace.
- Ensure all products meet quality and safety standards.
- Manage inventory and order supplies as needed.
**Requirements**:
- Proven experience as a baker and cake decorator.
- Proficiency in baking and decorating techniques.
- Strong attention to detail and creativity.
- Ability to work under pressure and meet deadlines.
- Excellent communication and teamwork skills.
**Questions at interview**:
- Describe your experience with different baking techniques.
- How do you handle high-pressure situations, especially during busy periods?
- Can you provide examples of custom cake designs you've created?
- How do you ensure quality and consistency in your work?
Practical Tests
**Baking Test**:
**Decorating Test**:
References
Please provide references.
**Training**:
- Training will be provided for specific recipes, procedures, and safety protocols.
**Job Type**: Casual
Pay: $25.69 - $32.11 per hour
Expected hours: 22.5 - 37.5 per week
Schedule:
- Monday to Friday
Work Authorisation:
- Australia (required)
Work Location: In person
Application Deadline: 30/09/2024