Oaks Darwin Elan Hotel is looking for a motivated Junior Sous Chef to join our kitchen team on a full-time basis. This role supports the Head Chef and senior kitchen staff, assisting with the preparation, cooking, and plating of high-quality dishes.
Key responsibilities include daily kitchen operations, menu planning, and mentoring junior staff. Candidates should have a Certificate III or IV in Commercial Cookery and 1–2 years of experience.
Join us for career growth and exclusive hotel deals while contributing to an exceptional guest experience.
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