A caring community organization in Boyne Island is seeking a Kitchen Team Lead to oversee catering operations, ensuring residents enjoy nutritious and delicious meals.
This diverse, permanent, full time role balances hands-on kitchen duties and strategic management.
As a leader, you will inspire the kitchen staff, manage food safety, and enhance residents' dining experiences.
The ideal candidate will hold relevant certifications and possess solid leadership and culinary skills.
Required Skill Profession
Hospitality & Tourism