A leading hospitality collective in Melbourne is looking for a Chef de Partie to join the team at Maison Bâtard. This role involves maintaining high-quality standards while working in a dynamic kitchen environment. Candidates should possess strong culinary skills, preferably with French cuisine experience, and have a qualification in Commercial Cookery. The position offers opportunities for growth and development within a prestigious hospitality setting, along with competitive salaries and benefits.#J-18808-Ljbffr