As an Operations Assistant, you will be instrumental in ensuring the smooth operation of various aspects within a hotel environment. This involves providing administrative support to operational units such as event services, kitchen operations and facilities management.
Your primary responsibility will lie in handling a range of administrative tasks including HR duties, updating databases and coordinating events. You will also be responsible for preparing daily briefings for operational teams and menu planning.
Key Responsibilities:
* Prepare event briefing sheets for the operations team
* Prepare menus and price lists for public catering kiosks
,