Lead Senior Chef
About the Role:
We are seeking a dynamic Senior Sous Chef to lead our kitchen operations with passion and precision. This role is perfect for a hands-on culinary expert who thrives in a bustling environment and excels in Italian cuisine.
Key Responsibilities:
1. Manage Kitchen Service: Lead and manage kitchen service with energy and expertise, ensuring seamless coordination between team members.
2. Culinary Excellence: Deliver exceptional culinary experiences by maintaining high standards of food preparation and presentation.
3. Staff Development: Train and mentor all kitchen staff to enhance their skills and knowledge, promoting a culture of excellence.
4. Collaboration: Collaborate closely with the Head Chef to ensure smooth service flow, fostering a positive and productive work environment.
Requirements:
1. Experience: Extensive experience in high-volume, fast-paced kitchens, preferably with a strong background in Italian cuisine.
2. Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire team members.
3. Presentation: Maintain high standards of food preparation and presentation, showcasing your creativity and flair.
4. Teamwork: Demonstrate the ability to thrive in a dynamic and exciting environment, working collaboratively with others to achieve common goals.
Benefits:
1. Professional Growth: Enjoy opportunities for professional growth and development, with the chance to innovate and be rewarded for hard work.
2. Supportive Environment: Thrive in a stimulating environment that values career growth, where everyone belongs and is respected.