Apply now Job no: 523999Work type: SalariedLocation: MandurahCategories: KitchenAbout Us:Located right on the water’s edge with stunning views of the eastern foreshore, The Peninsula Bar and Restaurant is a recently refurbished venue in the heart of Mandurah. Known for our relaxed coastal vibe, quality food, and great value, The Pen is a favourite with locals and visitors alike.What We're Looking For:We’re after a passionate and driven Sous Chef who’s ready to step into a fast-paced, high-energy kitchen. Someone who thrives on creativity, enjoys collaboration, and brings strong leadership to the team.Ideally, you’ll bring:Proven experience as a Sous Chef or in a similar leadership roleA love for food and commitment to delivering high-quality dishesThe ability to lead, motivate and support the kitchen teamA flair for innovation and menu creationGreat communication skills and a team-first attitudeYour Responsibilities Will Include:Supporting the Head Chef in day-to-day kitchen operationsPlaying a key role in menu development and presentationMaintaining high standards of food quality and consistencyEnsuring a clean, safe, and well-organised kitchenAssisting with stock control, ordering, and cost managementWhy Join Us?Access generous staff discounts across 220+ venues across Australia and New ZealandBe part of a relaxed, supportive, and dynamic team cultureEndless career progression opportunities in a growing hospitality groupWork with a company that values innovation, celebrates success, and invests in its peopleGet support from our industry-leading central teams in Marketing, People & Culture, Training, IT, and moreWe’re proud to foster a diverse and inclusive workplace where everyone's unique talents and experiences are celebrated. Your growth, well-being, and success matter to us.Advertised: 11 Apr 2025 W. Australia Standard TimeApplications close:
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