Position Details
Position Title: Dietitian – Grade 1
Classification: Grade 1, years as per experience
Department: Dietetics
Applications Open: 13/4/2026
About Bayside Health
Bayside Health is a public health service delivering high-quality care across every stage of life for close to 1.2 million people living in metropolitan Melbourne, the Mornington Peninsula, Koo Wee Rup, Bass Coast and Southern Gippsland.
We have more than 15 main sites, including hospitals, centres and clinics that provide comprehensive care from welcoming newborns to supporting older people and a full range of services in between.
More than 22,000 dedicated staff focus on providing exceptional, equitable, and locally connected care through shared expertise, compassion, and a commitment to continuous growth.
Bayside Health was formed following the merger of Alfred Health, Bass Coast Health, Gippsland Southern Health Service, Kooweerup Regional Health Service and Peninsula Health on 1 January 2026.
About the Role
Fixed Term, Part Time – 48 Hours per fortnight
4th June 2026 – 22 July 2026
Bayside Health is seeking a dedicated and enthusiastic Dietitian to join our growing team. This is a fantastic opportunity to contribute to your community while working in a supportive and innovative organisation.
Benefits
* Free onsite car and bike parking
* Salary packaging and novated leasing through Maxxia
* Access to the Employee Assistance Program (EAP)
* Petrol discounts at a local service station
* Onsite accommodation (where applicable)
* Health and wellbeing initiatives
* Discounted gym memberships at a local fitness centre
* Flexible working arrangements (where applicable)
Qualifications
* Bachelor of Nutrition and Dietetics/Master of Dietetics or equivalent
* Member of or eligible for membership with the Dietitians Association of Australia and the Accredited Practising Dietitian Program
* Current Victorian Driver's Licence
* Current Police Check as per BCH policy
* Current Working with Children Check
* Proven skills and experience in providing direct dietetic services to individuals, families and groups in the community
* Highly developed organisational, written and interpersonal communication skills, including the ability to relate positively to people from diverse backgrounds
* Demonstrated ability to work autonomously and as a member of an effective multidisciplinary team
* Proven ability in completing administrative and reporting requirements to a high standard within set timeframes
* Demonstrated ability to be actively involved in Continuous Quality Improvement (CQI)
* Experience in networking, coordinating, and liaising with a wide range of service providers and other relevant bodies
* Strong analytical and problem‐solving skills
* Ability to think strategically
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