A vibrant restaurant in Albany is seeking a Casual/Temporary Chef to prepare and cook high-quality dishes in a dynamic environment. Candidates must have a minimum of 1-2 years' experience as a Qualified Chef, with a strong understanding of food preparation and safety practices. This role features flexible hours, opportunities for career growth, and a negotiable salary within the Federal Award range of $65,000 - $80,000 per year plus superannuation. Candidates should be ready to work in a fast-paced environment, especially during busy periods.
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