A leading hotel brand is seeking a Chef de Cuisine for its operations on Hayman Island, Queensland. The role involves directing kitchen operations, managing food preparation, and ensuring quality standards are met. Ideal candidates will hold a degree in culinary arts and have at least 2 years of chef experience, including supervisory roles. Competitive annual salary of $85,000 and sponsorship opportunities available for qualified individuals already in Australia. Join a dynamic team in a tropical paradise.#J-18808-Ljbffr