As Head Chef, you will oversee all kitchen operations, lead a team of talented chefs and kitchen staff, and collaborate with management to deliver an outstanding dining experience. You'll be responsible for menu innovation, team development, and maintaining the highest standards of food quality, safety, and presentation.
Key Responsibilities
* Lead and inspire the kitchen team to deliver exceptional dishes influenced by Mediterranean and Latin cuisines
* Design and implement seasonal, creative menus that cater to a diverse clientele
* Uphold rigorous standards of food safety, hygiene, and quality control
* Manage kitchen operations including inventory, ordering, and cost control
* Develop and execute staff training programs to ensure consistency, growth, and excellence across the team
What We're Looking For
* Proven experience as a Head Chef or in a senior kitchen leadership role
* Strong leadership, communication, and team-building skills
* Ability to perform under pressure and manage a fast-paced kitchen
* Deep understanding of culinary techniques, trends, and operational best practices
* Relevant hospitality qualifications and food safety certification
What We Offer
* Competitive salary based on experience and qualifications
* Opportunities for career growth and advancement
* Staff discounts on meals and beverages
* A supportive, inclusive, and energetic work environment
If you're a driven culinary professional ready to take the next step in your career, we'd love to hear from you. Join Rossco's Bar and Grill and bring your creativity, leadership, and passion to a team that values excellence.
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