A catering and hospitality provider in New South Wales is hiring a Kitchenhand. This casual role offers flexible scheduling, including school holidays off. Responsibilities include food preparation, maintaining cleanliness, dishwashing, and stock management. Candidates should have a strong work ethic and the ability to work well in a team. The position provides on-the-job training and a supportive atmosphere that values contributions and encourages growth.#J-18808-Ljbffr