We are seeking a skilled Head to lead our kitchen operations and deliver an exceptional dining experience.
The ideal candidate will have hands-on experience as a Head or Sous Chef in high-end restaurants, with a strong background in varied cooking techniques.
Key responsibilities include supervising kitchen staff, maintaining health and safety standards, and working closely with local producers and suppliers to craft innovative menus.
This full-time, permanent position is based on-site in scenic Coles Bay, Tasmania, offering a competitive salary.
Some of the skills and qualifications we're looking for include:
1. Excellent technical knowledge and experience in cooking techniques
2. Depth of knowledge of food safety and hygiene standards
* Exceptional time management and organisational skills, with the ability to work well under pressure
o Strong leadership and people management skills
+ Ability to manage budgets, inventory and kitchen schedules effectively
# Passion for delivering high-quality food and memorable guest experiences
We value diversity and inclusion in our workplace and welcome applications from candidates with a wide range of backgrounds and experiences.
Our benefits package includes:
* A free trip every year
* 5 extra days of leave a year
* 10 weeks paid parental leave
* Access to professional development programs
* Employee Assistance Program
We believe in creating a positive and inclusive work environment where everyone can thrive.