A leading hospitality company is seeking a Restaurant or Café Manager to oversee dining operations. Responsibilities include welcoming guests, training team members, managing daily operations, and ensuring high service standards. Ideal candidates will have experience in a 5-star hotel environment, strong communication abilities, and flexibility to work varied shifts. Competitive salary range between $76,515 and $85,000 gross annually is offered. Join the team and lead in delivering exceptional guest experiences on the Gold Coast.
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