Key role in overseeing a team to deliver exceptional customer service and high-quality food. Key responsibilities include leading front-of-house with a focus on positive team culture, ensuring quality food and drinks, stock control, and compliance with relevant regulations. The successful candidate will be responsible for managing daily operations including rosters, training, and team development. They will also be expected to maintain high hygiene standards using safe and approved cleaning practices. Furthermore, they will champion and promote a safe and compliant workplace by following relevant procedures.