We are seeking a passionate and experienced chef to join our culinary team. This is an opportunity to work with fresh, local produce in a high-energy, coastal environment.
Job Overview
The ideal candidate will have commercial cookery qualifications and relevant food safety certification. They should possess previous experience in a fast-paced kitchen environment, a passion for quality food and presentation, and strong time management and teamwork skills.
Key Responsibilities
* Prepare and cook high-quality meals in line with industry standards.
* Assist in menu execution, plating, and service delivery.
* Maintain food safety, portion control, and kitchen cleanliness.
* Contribute to stock control, prep, and waste minimisation.
* Support team leadership and junior staff where needed.
* Be adaptable to various service styles including events and functions.
Requirements
* Commercial Cookery qualification and relevant food safety certification.
* Previous experience in a fast-paced kitchen environment.
* A passion for quality food and presentation.
* Strong time management and teamwork skills.
* Availability for a rotating roster including weekends and evenings.