Job Overview
We are seeking an experienced and motivated Head Chef to lead our kitchen. This is a fantastic opportunity to showcase your culinary and leadership skills in a high-volume environment.
* Staff perks and discounts.
* High standards and accredited training provided.
* Fantastic work culture and supportive community.
Key Responsibilities
* Lead daily kitchen operations.
* Plan seasonal menus and specials.
* Maintain food quality, presentation, and consistency.
* Manage stock, ordering, and food cost control.
* Ensure compliance with food safety and workplace health & safety standards.
* Train and mentor kitchen staff.
* Drive efficiency during peak service periods.
* Collaborate on budgets and menu innovation.
About You
* Trade qualifications (Certificate IV in Commercial Cookery or higher).
* Proven experience as a Head Chef or Senior Sous Chef.
* Strong leadership and people management skills.
* Excellent knowledge of food safety and WHS compliance.
* Ability to work under pressure while maintaining a positive team culture.
Benefits
* A supportive and professional workplace culture.
* Opportunities for career progression across a large hospitality group.
* Staff benefits and discounts.
* Salary: $80K-$90K plus super.
If you are a passionate and driven Head Chef ready to take the next step, we would love to hear from you.
Become part of a leading hospitality group at one of our top venues.