Kitchen Attendant / Cook – Casual to Part-Time | Merak GF (Redlands)
Join a fast-paced, gluten-free artisan kitchen with huge potential for growth
We are on the lookout for a passionate and reliable kitchen team member who is ready to grow into a full Cook role. This is a fantastic opportunity to join a supportive team environment, learn our standards and recipes, and become a key part of our vibrant café and retail kitchen.
What we are offering:
* Starting casual role with 15+ hours per week
* Pathway to 25+ hours/week once full training is complete
* Growth + training into a Cook position
* Long-term potential for the right candidate (we are also open to apprenticeship support)
* A dynamic team culture where everyone matters
You must:
* Have a minimum of 6-12 months kitchen experience working in a kitchen serving breakfast, lunch and dinner
* Be willing to work across both weekdays and weekends, including Friday or Saturday night
* Be available to work Friday/Saturday nights from 2.30pm-8.30pm (approx hrs)
* Take pride in cleanliness, consistency and presentation
* Follow recipes and plating standards with precision
* Work calmly under pressure and manage time effectively
* Be genuinely enthusiastic about food and growth
* Fit into a team that values hard work, kindness and professionalism
* Food safety certification/training will be highly regarded
We are seeking someone keen as mustard to become a valued part of our kitchen and work family.
Sound like you? Apply today via Indeed with your resume and short note about why you are the right fit for this role and our close knit team.
Applicants must have Australian working rights.
This position is not suitable for high schools students as the job calls for someone who can work reliably both weekdays (morning + afternoon) and on weekends + evenings (Fri or Sat).
Job Types: Part-time, Casual
Pay: $24.95 – $42.02 per hour
Work Location: In person