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Full-time service deli fish cutter

Melbourne
Costco Wholesale
Fish Monger
USD 40,000 - USD 60,000 a year
Posted: 1 September
Offer description

Position Summary

Cut and trims and prepares raw fish for sale using knives. Maintains equipment and knives for daily use. Maintain and sanitise

work areas and equipment throughout the workday. Assist with wrapping fish, stocking the case, and arranging the display case.

Provide and ensures prompt and courteous member service.

Job Duties/Essential Functions

* Cut, clean, trim and prepare raw fish using knives
* Monitor the quality and freshness of product
* Packs/wraps fish using automatic and manual wrapping machines
* Labels merchandise and puts labelled/wrapped merchandise in display case
* Reworks display case, filling and rotating merchandise
* Completes department paperwork as required
* Performs weekly yield tests
* Follows proper department production procedures and standards for quality and consistency of finished merchandise
* Adhere to all department Standard Operating Procedures
* Cleans and sanitises work area throughout the day
* Follows sanitation standard operating procedures (SSOP) guidelines for cleaning and sanitation of all equipment
* Completes and complies with 11 commandments of Quality assurances, food safety certification, department specific

training and all safety training required by warehouse and meat department

* Complies with health code by following sanitation standards and maintaining proper temperatures
* Removes rubbish from department and work areas. Operates trash compactor and cardboard baler
* Transfers cases of fish from cooler to preparation area
* Assists with other departments of the warehouse
* Provides and ensures prompt and courteous customer service to members, employees and vendors.

Ability to operate vehicles, equipment or machinery

* Computer, copier, phone, band saw, tenderiser, grinder and wrapper.

Qualifications (Costco-specific or industry specific skills that candidates should possess)

Education/Training: High School Certificate

Licenses/Certifications: None

Experience/Skills: Previous fish cutting or comparable experience

Excellent knife and fish cutting skill

Attention to detail

Basic math skills

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