Overview
Take advantage of a new job in a new and exciting location where you’ll enjoy the advantages a regional role provides.
This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.
Responsibilities
You’ll work alongside the Head chef and be required to run the kitchen regularly on their days off. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.
Benefits
- Transport to and from their workplace
- Accommodation
- Meals while on shift
- Ongoing career progression provided by Atlas People
About you
If you are trade qualified with three or more years’ experience, and:
- Possess a strong work ethic and have excellent communication skills
- Can produce consistent quality
- Have a positive and ‘can do’ attitude
- Own traditional uniform and knives
- Have experience in quality a la carte dining
- Have a keen eye with high attention to detail
- Would like to assist with menu planning and suggestions
Then this is the role for you! Please email Your CV, covering Letter and Trade Certificates to .
About Atlas People
At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.
ALL applicants must have full and unrestricted working rights within Australia. Applicants must be willing and able to provide a current National Police Check
Australia: 1300 YES CHEF )
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New Zealand:
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