Essential Kitchen Professional
Deliver high-quality food services to our elderly residents by coordinating kitchen staff and managing food supplies efficiently.
* A key member of the catering team, you will be responsible for planning, preparing, and presenting nutritious meals that meet dietary requirements.
* As a team player, you will contribute to maintaining a clean and safe working environment in line with health and safety standards.
* The ideal candidate will have experience in menu planning, food preparation, and inventory management.
This is an opportunity to make a positive impact on the lives of our clients while enjoying a flexible schedule that offers a great work-life balance.
Key Responsibilities:
* Prepare and present appetizing meals that cater to various dietary needs and preferences.
* Manage kitchen resources effectively to minimize waste and ensure efficient use of equipment.
* Maintain accurate records of stock levels, orders, and inventory movements.
Requirements:
* Proven experience in a similar role or equivalent position in the hospitality industry.
* Excellent communication and interpersonal skills to effectively interact with colleagues, residents, and external suppliers.
* Demonstrated ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
Benefits:
Competitive salary and benefits package, including opportunities for professional development and career advancement.