1st Year Apprentice Chef – Mures a la carte venues | Upper Deck | Pearl + Co
Full-time | Hobart Waterfront
Mures has been a cornerstone of Tasmania's seafood culture for over 50 years, serving our community fresh, local seafood with passion and pride.
Now, we're looking for a motivated 1st Year Apprentice Chef to join our A la Carte team, under the guidance of Executive Chef Stefan Schroder, whose international experience brings world-class culinary expertise to our kitchen.
Why Join Us?
* Exceptional Seafood Legacy: Learn to handle and prepare the freshest seafood straight from our own fishing fleet.
* High-Quality Training: Gain hands-on experience with guidance from a globally trained Executive Chef and a supportive kitchen team.
* Positive, Team-Oriented Culture: Thrive in a kitchen environment that values mentorship, collaboration, and professional growth.
* Career Pathways: Your journey with Mures can grow beyond your apprenticeship, offering long-term opportunities in a dynamic and respected hospitality business.
About You:
* Passionate about cooking and eager to learn the craft of fine a la carte cuisine.
* Positive attitude, reliable, and ready to commit to a structured apprenticeship program.
* Excited to work with seafood and expand your culinary skills in a professional kitchen environment.
Start your culinary career where history, quality, and opportunity meet.
Join us at Mures and develop your skills alongside a team committed to excellence.
Job Type: Full-time
Pay: $31,000.00 – $52,000.00 per year
Work Authorisation:
* Australia (Preferred)
Work Location: In person