Holiday Inn in Perth City Centre seeks a Full-Time Sous Chef to lead kitchen operations. You will ensure quality and compliance with food safety standards while managing a team in a fast-paced environment. The ideal candidate has 3-5 years as a Sous chef, a culinary certificate, and strong leadership skills. Enjoy a competitive salary up to $80,000, free meals, flexible working options, and excellent career growth opportunities. Become a part of the IHG family and thrive in a supportive team environment.#J-18808-Ljbffr