A tropical island resort in Australia is seeking a skilled Sous Chef to lead premium events catering within a high-volume kitchen. This full-time role involves supervising culinary operations for weddings and corporate events while maintaining quality standards. The ideal candidate has a Certificate III in Commercial Cookery, a strong leadership background in dynamic kitchen environments, and a passion for delivering exceptional dining experiences. Enjoy a unique working lifestyle with no commute and various employee perks.#J-18808-Ljbffr