Job Opportunity
We are seeking a highly skilled and experienced Sous Chef to join our team.
* Responsibilities will include managing kitchen operations, ensuring quality food service, and maintaining high standards of food safety and OH&S.
* The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and train staff members.
Key Responsibilities:
* Menu development and design
* Food cost management
* Staff training and development
* Inventory management
* Team collaboration and communication
Required Qualifications:
* 2+ years of experience in a senior kitchen role
* Excellent leadership and communication skills
* Strong knowledge of food safety and OH&S procedures
* Ability to work under pressure and maintain high standards in a fast-paced environment
What We Offer:
* A dynamic and supportive work environment
* Ongoing training and development opportunities
* A competitive salary and benefits package