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Assistant restaurant manager-gyg old noarlunga

Adelaide
Guzman Y Gomez
Restaurant Manager
Posted: 11 December
Offer description

As the Restaurant Manager you will take ownership of the general running of the restaurant elevate the customer experience from excellent to remarkable develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of and have accountability for overall quality adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes what we mean specifically is;
Experience leading a team within a busy high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Benefits
We're incredibly proud of our amazing people and always have each others backs. Whether you're working in restaurant at our Hola Central head office or as one of our partners we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
Career growth Australia and internationally
Annual Restaurant Managers Summit
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform
At Guzman y Gomez Mexican Kitchen our mission has always been to reinvent fast-food. Since we opened our first restaurant in **** we've been OBSESSED with food bringing the incredible energy of Mexican culture to Australians across the country during breakfast lunch and dinner committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Qualifications
To be successful in this role you should have / be :
Proven experience in a supervisory or management role in QSR restaurant or the hospitality industry.
Completed a Food Safety Supervisors course.
Completed (or willingness to undertake) Responsible Service of Alcohol course.
Good command of spoken and written English.
Understanding of written operation and financial reports.
High level of management and conflict resolution skills.
Possess good understanding of food safety concepts.
Willingness and ability to undertake one shift per months in leading kitchen position.
Strong computer / IT acumen.
Remote Work:
No
Employment Type:
Full-time
Key Skills
General Insurance
Advertisement
Fabrication
Internet
Administration Support
Import & Export
Experience:
years
Vacancy:
1
#J-*****-Ljbffr

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