Moo Brew has opened a venue in Salamanca, and we're looking for some extra legends for a variety of Front of House roles. We want passionate Hobart hospo crew to join our team. Manky Sally's is striving to be the most interesting taphouse in Tassie: the kind of bar we all want to drink and eat in.
There are a wide range of part time and casual opportunities for bartenders, supervisors, floor staff, and duty managers; the roles can be flexible with a mix of day and night shifts.
The Gig:
* Work with the venue manager and FoH leaders to ensure standards are maintained and meet guest expectations;
* POS operations & outstanding customer service within a dynamic, challenging environment;
* Be the public face of Moo Brew & tell our story;
* Serve our customers within a working brewery environment; heard of paddock to plate? How's tank to glass?
* Collaborate seamlessly with fellow team members, fostering a positive and inclusive atmosphere. Contribute to the shared success of the venue by actively supporting and working alongside colleagues during busy shifts and special events.
* Demonstrate high respect and understanding for Work Health & Safety procedures;
* Working for Moo Brew means you're not just an employee but a valued member of the larger MONA family. In our dynamic hospitality environment, opportunities for growth and career development are ever-evolving.
* Weekend, evening, and public holiday work will be essential.
The You:
* A love of really great beer;
* Respectful and professional approach to work and working with a team;
* Strong communication skills;
* Understanding of how Moo Brew fits into the MONA family;
* Current RSA and good understanding of RSA best practice;
* Care and competence in maintaining high standards, even when under pressure;
* An understanding of safe work practices with a commitment to maintaining a safe work environment.
Interested in coming along for the ride? Answer the questions, explaining why you are the right person for the job.