30-36 Bay Street, Double Bay, NSW, 2028, AUSTRALIA
We're seeking Section Waiters and Bar Staff for Margaret, a modern Australian restaurant showcasing the freshest sustainable seafood and produce, paired with a thoughtfully curated wine selection.
As part of the Margaret family, a group of two-hatted restaurants built on a shared love of delicious food, hospitality and each other, we believe dining should feel both special and effortless. Expect polished service without pretence, a welcoming room filled with banter and laughter, and the kind of experience that draws guests back time and time again.
This is a fantastic opportunity to be part of one of Sydney's leading hospitality venues, working alongside Chef Neil Perry and a team that prides itself on excellence, professionalism and genuine hospitality.
Minimum 2 years' experience in quality restaurants
Confident managing a section in a fast paced, high end service environment
Strong food and wine knowledge
Bar Staff (All Levels)
Cocktail and beverage experience
Ability to thrive in fast paced service
Polished, guest focused approach
Ideal candidates will
Be well presented, professional and customer focused with strong attention to detail
Communicate confidently and contribute to a positive, team oriented environment
Remain calm, organised and efficient under pressure
Be available to work evenings, weekends and public holidays
We offer
Generous pay and excellent tips, plus staff meals
A welcoming, family oriented team and positive work culture
Ongoing training and development opportunities
More than a job, a place to thrive, learn and be supported within a leading Sydney restaurant group
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