A dynamic catering company in Geelong is seeking an experienced Chef and Cook to ensure high food quality and timely service. The role involves menu planning, coordinating kitchen staff, and enforcing strict safety standards. Qualified candidates must possess a Certificate III or IV in Hospitality and have at least 1 year of cooking experience. A competitive salary package ranging from $76,515 to $90,000 plus superannuation is offered based on skills and experience.
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