A local hospitality establishment in Wagga Wagga seeks a seasoned hospitality professional to oversee daily operations and direct team management. The ideal candidate will possess at least 2-3 years' experience in managing hospitality teams, specifically in takeaway food settings. Responsibilities include overseeing store operations, training staff, ensuring food safety standards are met, and maintaining high customer service quality. This role presents an opportunity to drive customer satisfaction and enhance operational efficiency.
Key Skills & Qualifications
* Minimum 2-3 years' experience in hospitality management
* Proven track record in managing hospitality teams, particularly in takeaway food settings
* Excellent leadership and staff training skills
* Familiarity with food safety standards
Benefits
This role offers the chance to drive customer satisfaction and operational efficiency, making it an attractive opportunity for those looking to advance their careers in hospitality management.
Others
The successful candidate will be a key member of our team, working closely with colleagues to achieve business objectives.