Our luxury beachside resort in the Margaret River Region of Western Australia offers a range of dining and leisure experiences. As Senior Chef de Partie, you will be responsible for delivering high-quality dishes while maintaining smooth kitchen operations. This role involves managing your section efficiently, providing assistance to other sections as needed, and closely monitoring food and labour costs. The ideal candidate will have previous experience in a professional kitchen setting, a strong understanding of local regulations, and certification in commercial cookery. A valid certificate in safe food handling or food safety supervision is also preferred. Key responsibilities include: