With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.
We will provide you with career development opportunities and purpose in a fun and respectful environment.
**What is required**:
- Minimum of 3 years' experience in an artisanal baking environment
- Knowledge in sourdough craft
- Organizational and communication skills
- Problem-solving skills and an eye for detail
- Willingness to work in a dynamic and growing business
**Your responsibilities**:
- Working with our growing team producing sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking
- Ensuring the best quality by following our processes and assessing final products
- Assisting with weekly production planning for bread and pastry
- Working independently to operate the baking equipment such as oven-loader and setter, ovens, mixers, dough divider, dough breaker and provers
- Ensuring the kitchen adheres to safety and health regulations
**What we have to offer**:
- Unique growth opportunities
- Work in a vibrant, fun and respectful environment.
- Salary range above market rate
Pay: $70,000.00 - $75,000.00 per year
Schedule:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability
**Experience**:
- Baking: 3 years (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person