The Trustee for THE BLUE PEA UNIT TRUST – Alice Springs NT
Location: Alice Springs, Northern Territory, Australia
Position Title: Chef
Employment Type: Full-Time, Permanent
Salary: $65,000 – $74,000 per annum + Superannuation
Hours: 38 hours per week (or as per award)
Date Advertised: 21st Feb 2026
Closing Date: 21st March 2026
About Us
We are a well-known and highly regarded dining destination in Alice Springs, celebrated for its innovative cuisine, excellent service, and vibrant atmosphere. We are a passionate team dedicated to delivering memorable guest experiences and culinary excellence.
Position Overview
We are seeking a Chef to join our kitchen team. The successful candidate will be responsible for preparing, cooking, and presenting menu items to a high standard, assisting with food preparation, and ensuring consistency in taste and presentation. This hands‐on role is perfect for someone experienced in a busy commercial kitchen environment.
Key Responsibilities
* Prepare, cook, and plate a range of dishes in accordance with menu specifications and standards.
* Maintain consistent quality, portion control, food safety, and presentation.
* Assist with food preparation, ingredient organisation, and kitchen setup.
* Support stock control, ordering, and kitchen hygiene procedures.
* Work collaboratively with kitchen and front‐of‐house teams to ensure smooth service.
Skills & Experience Required
* Certificate III (or IV) in Commercial Cookery or equivalent qualification preferred.
* Minimum 1 year's experience working in a commercial kitchen (restaurant/hospitality).
* Strong understanding of food safety, hygiene, and kitchen operations.
* Ability to work effectively under pressure in a fast‐paced environment.
* Excellent teamwork, communication, and organisational skills.
What We Offer
* Competitive salary in the range of $65,000 – $74,000 per year plus superannuation.
* A supportive work environment with opportunities to grow your culinary career.
* Experience working in a high-quality and dynamic hospitality setting.
How to Apply
Please submit your resume and a cover letter outlining your experience and suitability for the role to:
#J-18808-Ljbffr