A leading hospitality company is seeking an enthusiastic Chef de Partie for full-time opportunities. You will manage day-to-day kitchen operations, ensuring high-quality service and supporting menu development. Key skills include a solid understanding of food safety and the ability to work in a high-volume environment. The role offers competitive pay, career pathways across 160 venues, and a supportive team culture. Previous catering experience is advantageous. Join us and make your mark in a dynamic team at an iconic venue in Australia.#J-18808-Ljbffr