Culinary Team Member
We are seeking a skilled Culinary Team Member to join our team, responsible for preparing and cooking menu items to the highest standard.
As a key member of our kitchen team, you will work collaboratively to deliver exceptional service and high-quality food to our guests.
Key Responsibilities:
1. Prepare and cook menu items according to recipe specifications.
2. Assist with daily food preparation and presentation.
3. Maintain a clean, safe, and organized kitchen environment at all times.
4. Follow strict food safety and hygiene procedures to ensure the health and wellbeing of our guests.
5. Work effectively with the Head Chef and team to ensure smooth service operations.
Qualifications and Requirements:
1. Proven experience in a commercial kitchen setting with a focus on menu preparation and presentation.
2. Knowledge of various cooking procedures and methods, including food handling and storage.
3. Excellent communication skills and ability to work collaboratively with colleagues.
4. Positive attitude and passion for delivering exceptional customer experiences.
5. Flexibility to work across a variety of shifts, including breakfast and dinner services.
Competitive Remuneration Package:
A highly competitive remuneration package is offered, tailored to your experience and expertise. We also provide comprehensive professional induction and ongoing training to support your career progression. Additionally, we offer potential financial support for education aligned with our business needs.