Senior Kitchen Operations Manager
The lead hospitality provider is seeking an experienced culinary expert to oversee kitchen management and contribute to menu planning in a fast-paced environment.
* Oversee day-to-day kitchen operations
* Collaborate with the culinary team to plan menus
Candidates are expected to possess a trade qualification and at least three years of experience in the culinary field.
A strong work ethic, effective communication skills, and attention to detail are essential qualities for success in this dynamic kitchen setting.
Key responsibilities will include managing kitchen inventory, maintaining high standards of food safety and quality, and fostering a positive team culture.
As a senior member of the culinary team, you will be responsible for driving business growth through innovative menu planning, improving operational efficiency, and ensuring exceptional customer satisfaction.