Culinary Team Member
The role of a Culinary Team Member involves working in the kitchen, supporting daily operations and being part of a collaborative team.
* Maintaining high standards of cleanliness and food safety is crucial in this position.
* Ensuring high-quality food preparation and service is also essential for success.
This role requires close collaboration with the Sous Chef and Head Chef to ensure smooth running of daily kitchen operations. Key responsibilities include maintaining cleanliness, food safety, and presentation at all times.